6 Ingredients That Affect Your Cookies - Home Made Simple
Tip: Sometimes, a little bit of baking soda is not enough. Baking soda requires an acid ingredient to react with. Instead of adding more liquid to your dough (like sour cream or buttermilk), you can simply add a bit of baking powder. These cookies will turn out tender and chewy. 6. Chilling Dough for 24 Hours